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SCIENCE MEETS TRADITON
At Stuparelli, we believe the perfect pizza isn’t just made, it’s engineered. By combining a 72-hour slow fermentation with a meticulously crafted 100% Biga, we’ve mastered the art of the Canotto style. High hydration, scientific precision, and a passion for the craft result in a crust that is impossibly light, airy, and full of flavor. Experience the future of Neapolitan tradition.
MORE THAN JUST PIZZA
Stuparelli isn't just about serving incredible pizza; it's about creating memorable experiences. We take pride in our warm hospitality, vibrant ambiance, and dedication to culinary excellence. Step into Stuparelli and immerse yourself in a world where every moment is filled with delectable flavors and genuine smiles.
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